Spaghetti Salad

11 ingredients
7 steps

Ingredients

  • 1 pkg. (about 2/3 of 16 oz.) thin spaghetti, broken into halves
  • 1 small can black olives, thinly sliced and drained
  • 1 small jar stuffed green olives, thinly sliced and drained
  • 2 tomatoes, thinly sliced
  • 1 (16 oz.) bottle Italian dressing
  • Parmesan cheese
  • 2 red onions, thinly sliced
  • 2 medium cucumbers, thinly sliced
  • 2 bell peppers, thinly sliced
  • 1 pkg. pepperoni sticks
  • 1 (2 1/2 oz.) Kroger salad seasoning

Directions

  1. 1
    Cook spaghetti according to package directions.
  2. 2
    Drain and run cold water over it.
  3. 3
    Drain cold spaghetti well.
  4. 4
    Toss all ingredients (except the Italian dressing and the salad seasoning) together.
  5. 5
    Pour Italian dressing and salad seasoning on mixture. Sprinkle with some Parmesan cheese.
  6. 6
    Toss all together.
  7. 7
    Chill in refrigerator overnight.

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