Spaghetti Salad

11 ingredients
6 steps

Ingredients

  • 1 lb. spaghetti
  • 1 1/2 c. vegetable oil
  • 1/3 c. vinegar
  • 1/4 c. lemon juice
  • 1/2 tsp. basil
  • 1 1/2 tsp. salt
  • 1 tsp. coarse pepper
  • 1 tsp. paprika
  • 1 Tbsp. sugar
  • 1 fresh, cut up pepper
  • 1 sliced carrot

Directions

  1. 1
    Break spaghetti into thirds.
  2. 2
    Cook and drain.
  3. 3
    Place everything remaining into blender; whirl until pepper and carrot are coarsely chopped.
  4. 4
    Pour over cooked spaghetti.
  5. 5
    Let set overnight; stir occasionally.
  6. 6
    If spaghetti is slightly warm it will absorb more flavor.

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