Spaghetti Salad

8 ingredients
8 steps

Ingredients

  • 1 (8 oz.) box spaghetti
  • 1 large tomato
  • 1/4 lb. shredded Cheddar cheese
  • 1 large bottle Italian dressing
  • 1 pkg. Italian dressing
  • 1 small onion
  • 1 green pepper
  • 1 large cucumber

Directions

  1. 1
    Mix wet and dry dressings together.
  2. 2
    Cook spaghetti; drain. Run cold water over.
  3. 3
    Chop vegetables.
  4. 4
    Mix vegetables, spaghetti and cheese.
  5. 5
    Add dressing.
  6. 6
    Mix thoroughly.
  7. 7
    Refrigerate for 3 to 4 hours.
  8. 8
    Really good!

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