Spaghetti Salad

Ingredients

• 1 pkg. (10 oz.) thin spaghetti, cooked as directed on pkg.
• 1 bottle (10 oz.) Italian dressing
• 1 tsp. poppy seed
• 1/2 tsp. caraway seed
• 1/4 tsp. cayenne pepper
• 1/4 c. green onions, finely chopped
• 2 or 3 stalks celery, finely chopped
• dash of garlic
• 2 carrots, grated
• salt and pepper to taste
• 1/2 c. sweet pickle juice