Spaghetti Salad
12 ingredients
4 steps
Ingredients
- 12 oz. vermicelli spaghetti, cook, drain and rinse
- 1 Tbsp. Accent
- 3 Tbsp. lemon juice
- 2 Tbsp. Season-All
- 4 Tbsp. Wesson oil
- 1 c. chopped celery
- 1/2 c. onion
- 1 jar pimento
- 1 c. mayonnaise
- 1/2 c. bell pepper
- 1 small can black olives
- 1 small can water chestnuts
Directions
-
1Mix Accent, lemon juice, Season-All and Wesson oil.
-
2Pour over cooked spaghetti and refrigerate overnight.
-
3Add celery, onion, pimento, mayonnaise, bell pepper, olives and water chestnuts.
-
4Mix all ingredients well.
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