Spaghetti Salad

12 ingredients
4 steps

Ingredients

  • 12 oz. vermicelli spaghetti, cook, drain and rinse
  • 1 Tbsp. Accent
  • 3 Tbsp. lemon juice
  • 2 Tbsp. Season-All
  • 4 Tbsp. Wesson oil
  • 1 c. chopped celery
  • 1/2 c. onion
  • 1 jar pimento
  • 1 c. mayonnaise
  • 1/2 c. bell pepper
  • 1 small can black olives
  • 1 small can water chestnuts

Directions

  1. 1
    Mix Accent, lemon juice, Season-All and Wesson oil.
  2. 2
    Pour over cooked spaghetti and refrigerate overnight.
  3. 3
    Add celery, onion, pimento, mayonnaise, bell pepper, olives and water chestnuts.
  4. 4
    Mix all ingredients well.

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