Spaghetti Salad

10 ingredients
2 steps

Ingredients

  • 1 (8 oz.) spaghetti, long and broken in 2-inch pieces
  • 1 bunch green onions
  • 1 large bell pepper
  • 3 large tomatoes
  • 1 small box Velveeta cheese
  • 1 large jar pimentos
  • juice of 1/2 lemon
  • 4 Tbsp. Worcestershire sauce
  • same amount celery and onion
  • Tabasco, salt, pepper and red pepper to taste

Directions

  1. 1
    Cook spaghetti; while warm, cut in cheese.
  2. 2
    Chop onion fine, celery and pepper, pimento and tomato; add to spaghetti, then seasoning to taste.

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