Spaghetti Salad

Directions

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   Cook
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   your
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   favorite
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   pasta according to package directions. Don't
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   salt.
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   Don't
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   overcook.
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   While
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   pasta
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    cooks, slice/cut your
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    favorite
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    salad
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    vegetables
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    into
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    bite-size pieces: cucumbers,
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    tomatoes, broccoli, cauliflower, carrots, green peppers,
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    onions, etc.
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    Put vegetables into large bowl; sprinkle with
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    dried
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    Italian
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    salad
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    dressing mix (amount is determined by your taste and amount of vegetables).
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    Drain and rinse cooked pasta.
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    Allow
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    to
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    cool
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    somewhat.
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    Add pasta to vegetables; sprinkle with more dried dressing mix.
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    Mix well. When ready
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    to serve, add bottled Italian salad dressing.
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    For a change, add cubed pepperoni, cheese, black olives, etc.