Spaghetti Salad
8 ingredients
4 steps
Ingredients
- 1 lb. spaghetti, cooked in unsalted water
- 1 medium onion, diced
- 1 medium green pepper, diced
- 1 medium tomato, chopped
- 1 (4 oz.) pkg. pepperoni, diced
- 3 to 4 stalks celery, sliced thin
- 1/2 (16 oz.) bottle Italian salad dressing
- 1/2 (2.75 oz.) bottle Salad Supreme with spices
Directions
-
1Drain cooked spaghetti; add all ingredients.
-
2Let set overnight or at least several hours before serving.
-
3Mix well again before serving.
-
4Good with fish and barbecue.
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