Corn and Cheddar Bread (Abm)

Name: Corn and Cheddar Bread (Abm)
Ingredients: 1 14 cups milk; 2 tablespoons honey; 3 tablespoons butter; 2 12 teaspoons yeast; 2 12 cups bread flour; 1 cup yellow cornmeal; 1 12 teaspoons salt; 23 cup grated cheddar cheese

8 ingredients

4 steps

Ingredients

1 14 cups milk
2 tablespoons honey
3 tablespoons butter
2 12 teaspoons yeast
2 12 cups bread flour
1 cup yellow cornmeal
1 12 teaspoons salt
23 cup grated cheddar cheese

Directions

1

Scald the milk.
2

Stir in the honey and butter and let cool to room temperature.
3

Add the milk mixture and all remaining ingredients except the Cheddar cheese in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturer's directions.
4

At the beeper (or at the end of the first kneading) add the cheese.