Spaghetti Salad

6 ingredients
4 steps

Ingredients

  • 1 lb. pkg. thin spaghetti
  • 1 (16 oz.) bottle oil and vinegar salad dressing
  • 1 medium red onion, coarsely chopped
  • 3 medium tomatoes
  • 3 medium cucumbers, chopped (optional)
  • 1 bottle Salad Supreme

Directions

  1. 1
    Cook spaghetti according to package directions until tender; drain and cool.
  2. 2
    Combine with remaining ingredients in a salad bowl and mix gently.
  3. 3
    Chill 4 hours or overnight.
  4. 4
    Makes 14 to 16 servings.

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