Spaghetti Salad

11 ingredients
7 steps

Ingredients

  • 1 lb. thin spaghetti
  • 1/2 c. green onions
  • 1/2 c. green pepper
  • 1 sliced cucumber
  • 1/2 box small tomatoes, halved
  • 1 (16 oz.) bottle Italian dressing
  • 1 large can or 1/2 box sliced mushrooms
  • 1/2 can black olives, sliced
  • 1/8 c. red wine vinegar
  • 1 pkg. herb or garlic salad dressing mix
  • salt, pepper and Parmesan cheese to taste

Directions

  1. 1
    Cook spaghetti as instructed on package.
  2. 2
    Put oil in pot (1 teaspoon) to keep it from sticking together.
  3. 3
    Cool.
  4. 4
    Add all ingredients, then add 1/2 bottle salad dressing and other ingredients, seasoning to taste.
  5. 5
    Chill.
  6. 6
    This will keep for 2 weeks in refrigerator.
  7. 7
    May add more salad dressing before serving, if not moist enough.

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