Spaghetti Salad

10 ingredients
6 steps

Ingredients

  • 1 (16 oz.) pkg. vermicelli pasta
  • 8 Tbsp. salad oil
  • 6 Tbsp. lemon juice
  • 1 Tbsp. Accent seasoning
  • 1 c. chopped celery
  • 1 green pepper, chopped
  • 1 (4 oz.) jar pimentos
  • 1/2 c. onion or chives, chopped
  • 1 (5 oz.) can black olives
  • 1 pt. mayonnaise

Directions

  1. 1
    Break pasta into bite size pieces; cook and rinse.
  2. 2
    Drain well and set aside.
  3. 3
    Mix oil, lemon juice and Accent.
  4. 4
    Mix into pasta well.
  5. 5
    Cover and refrigerate overnight.
  6. 6
    Next day, add remaining ingredients and season, if necessary.

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