Spaghetti Salad

Ingredients

• 2 lb. spaghetti cooked, rinsed and drained
• 1 (16 oz.) French dressing
• 1 (16 oz.) creamy garlic dressing
• 2 jars pimentos, drained
• 1 large green pepper, chopped fine
• 2 stalks celery, chopped fine
• 1 onion, chopped fine
• 1 can black olives, chopped fine
• salt to taste
• pepper mix (if desired)