Spaghetti Salad

4 ingredients
3 steps

Ingredients

  • 1 lb. thin spaghetti
  • 1 large cucumber
  • 1 large purple onion
  • 1 large bell pepper

Directions

  1. 1
    Cook spaghetti; add chopped vegetables and add 1 (16 ounce) bottle Italian dressing and 1 bottle McCormick Salad Supreme. Toss gently.
  2. 2
    Refrigerate.
  3. 3
    Serve cold.

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