Spaghetti Salad

6 ingredients
7 steps

Ingredients

  • 1 (16 oz.) thin size spaghetti (1 lb.)
  • 2 medium size cucumbers (remove seeds), diced
  • 3 large salad tomatoes (remove seeds), diced
  • 1 large bell pepper, cored, seeded and diced
  • 1 (2.6 oz.) Salad Supreme (McCormick seasoning)
  • 1 (16 oz.) bottle Kraft's Zesty Italian dressing

Directions

  1. 1
    Cook spaghetti according to directions.
  2. 2
    Add 1 teaspoon of oil to cooking water.
  3. 3
    Drain and rinse with cold water.
  4. 4
    Set aside. Mix last 5 ingredients in large bowl.
  5. 5
    Add spaghetti and toss to coat well.
  6. 6
    Chill at least 6 hours or overnight.
  7. 7
    Stir 2 or 3 times while chilling.

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