Winter Day Dinner

Name: Winter Day Dinner
Ingredients: 1-1/2 pounds ground beef; 1 medium onion, chopped; 2 tablespoons Worcestershire sauce; 1 teaspoon salt; 1/2 teaspoon pepper; 8 medium potatoes, sliced; 1 package (16 ounces) frozen peas, thawed; 1/4 cup butter, cubed; 1/3 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon pepper; 2 cups milk; 4 ounces process cheese (Velveeta), cubed

13 ingredients

4 steps

Ingredients

1-1/2 pounds ground beef
1 medium onion, chopped
2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper
8 medium potatoes, sliced
1 package (16 ounces) frozen peas, thawed
1/4 cup butter, cubed
1/3 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
2 cups milk
4 ounces process cheese (Velveeta), cubed

Directions

1

In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper.
2

Place half of the potatoes in a greased 13-in. x 9-in. baking dish; layer with meat mixture, peas and remaining potatoes. Set aside.
3

In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Pour over potatoes.
4

Cover and bake at 350° for 1-1/2 hours or until potatoes are tender.