Spaghetti Sauce

6 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 large green bell pepper
  • 2 medium onions, chopped
  • 1 (32 oz.) jar Ragu sauce
  • 1 small jar mushrooms (optional)
  • Italian seasoning and garlic salt (to taste)

Directions

  1. 1
    Brown
  2. 2
    beef in 10-inch skillet;
  3. 3
    drain.
  4. 4
    Chop mushrooms, pepper and onions and saute in margarine until tender.
  5. 5
    Mix all ingredients
  6. 6
    in large saucepan; bring to boil, cover and simmer for 30 minutes.
  7. 7
    Serve over cooked spaghetti.

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