Spaghetti Sauce

8 ingredients
5 steps

Ingredients

  • 1 lb. ground meat
  • 2 cans water
  • 1 large bay leaf
  • 1 small onion
  • salt and pepper to taste
  • 3 (8 oz.) cans tomato sauce
  • 1 can stewed tomatoes
  • 1 garlic bud

Directions

  1. 1
    Brown meat, onions and garlic.
  2. 2
    Strain off excess fat.
  3. 3
    Add remaining ingredients in a large pot.
  4. 4
    Cook for 1 1/2 hours; then simmer about 2 hours.
  5. 5
    Add 1 teaspoon Parmesan cheese and serve hot over spaghetti.

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