Braunschweiger Ball

Name: Braunschweiger Ball
Ingredients: 1 (8 oz.) tube braunschweiger; 1 Tbsp. ketchup; dash of Worcestershire sauce; dash of garlic salt; 1 (3 oz.) pkg. cream cheese, softened; 2 Tbsp. (about) mayonnaise; parsley, finely chopped

7 ingredients

5 steps

Ingredients

1 (8 oz.) tube braunschweiger
1 Tbsp. ketchup
dash of Worcestershire sauce
dash of garlic salt
1 (3 oz.) pkg. cream cheese, softened
2 Tbsp. (about) mayonnaise
parsley, finely chopped

Directions

1

Blend together braunschweiger, ketchup, Worcestershire sauce and garlic salt.
2

Form into ball and chill until firm.
3

Thin cream cheese with just enough mayonnaise to make it smooth and easy spreading consistency.
4

When braunschweiger ball is firm, frost it with the cream cheese mixture, then roll in chopped parsley. Serve with crackers.
5

Makes 6 to 8 servings.