Spaghetti Sauce
8 ingredients
10 steps
Ingredients
- 1 lb. ground round
- 1 (16 oz.) can tomato sauce
- 1 small can tomato paste
- 1/4 to 1/2 green pepper, chopped
- 1/4 to 1/2 medium onion, chopped
- 1/4 tsp. garlic
- oregano to taste
- salt and pepper to taste
Directions
-
1Brown ground round.
-
2Add chopped green pepper; stir.
-
3Add chopped onion; stir.
-
4Cover until softened, 5 minutes.
-
5Add sauce and paste.
-
6Add water until desired thickness.
-
7Add garlic, oregano and pepper.
-
8Simmer 20 minutes.
-
9Serve over pasta. Freezes well.
-
10Serves 4 to 6.
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