Spaghetti Sauce

8 ingredients
10 steps

Ingredients

  • 1 lb. ground round
  • 1 (16 oz.) can tomato sauce
  • 1 small can tomato paste
  • 1/4 to 1/2 green pepper, chopped
  • 1/4 to 1/2 medium onion, chopped
  • 1/4 tsp. garlic
  • oregano to taste
  • salt and pepper to taste

Directions

  1. 1
    Brown ground round.
  2. 2
    Add chopped green pepper; stir.
  3. 3
    Add chopped onion; stir.
  4. 4
    Cover until softened, 5 minutes.
  5. 5
    Add sauce and paste.
  6. 6
    Add water until desired thickness.
  7. 7
    Add garlic, oregano and pepper.
  8. 8
    Simmer 20 minutes.
  9. 9
    Serve over pasta. Freezes well.
  10. 10
    Serves 4 to 6.

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