Spaghetti Sauce

9 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 large onion
  • 1 green pepper
  • 2 stalks celery
  • 2 c. tomato sauce
  • 2 c. cooked or canned tomatoes
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • cooked spaghetti or macaroni

Directions

  1. 1
    Crumble ground beef in heated frying pan.
  2. 2
    Cook and stir until lightly browned.
  3. 3
    Finely chop onion, green pepper and celery; add to ground beef and cook until tender.
  4. 4
    Add tomato sauce, tomatoes, salt and pepper.
  5. 5
    Cover and cook slowly, about 1 hour until thickened.
  6. 6
    Serve over hot, cooked spaghetti or macaroni.

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