Spaghetti Sauce

14 ingredients
4 steps

Ingredients

  • 28 oz. Can Whole Cut Tomatoes
  • 28 oz. Can Tomato Puree
  • 12 oz. Can Tomato Paste
  • 1 Yelow Onion (Cut)
  • 2 Green Peppers (Cut)
  • 1 lb Mushrooms (Cut)
  • 3 Cloves Garlic (Crushed)
  • 1 Tbsp. Oregano
  • 1 Tbsp. Sweet Basil
  • 1/2 c. Sugar
  • 1/4 c. Worcestershire Sauce
  • 2 Bay Leaves
  • Salt, Pepper, and/orRed Pepper to Taste
  • 1 lb Browned Ground Beef, Meat Balls, or Italian Sausage

Directions

  1. 1
    1. In a large pot add whole tomatoes, puree, and paste. Bring to a light simmer.
  2. 2
    2. Add remaining ingredients and bring to a vigorous boil.
  3. 3
    3. Reduce heat to low and cover for at least 1 hour. Stir
  4. 4
    frequently.

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