Spaghetti Sauce

4 ingredients
7 steps

Ingredients

  • 1 (2 lb.) pkg. lean hamburger meat
  • 1 (3 1/2 oz.) can tomato sauce
  • 3 pkg. spaghetti seasoning
  • 2 c. water (might need to add as it thickens)

Directions

  1. 1
    Brown hamburger in pan.
  2. 2
    To lower fat grams, rinse meat with hot water.
  3. 3
    Add packages of seasoning to meat.
  4. 4
    Mix well.
  5. 5
    Add tomato sauce, then water.
  6. 6
    Bring to a boil.
  7. 7
    Reduce to simmer about 20 minutes, stirring often.

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