Spaghetti Sauce
15 ingredients
4 steps
Ingredients
- 4 lb. ground round
- 1 bell pepper, chopped
- 2 onions, chopped
- 1 stalk celery, chopped
- 2 (16 oz.) cans stewed tomatoes
- 2 (12 oz.) cans tomato paste
- 2 (12 oz.) cans tomato sauce
- 3 Tbsp. oregano
- 3 Tbsp. Italian seasoning
- 3 Tbsp. garlic salt
- 3 Tbsp. seasoned salt
- 1 tsp. dried red peppers
- 1 tsp. hot chili powder
- 2 bay leaves
- 2 cans drained mushrooms
Directions
-
1Brown meat.
-
2Drain fat, if any.
-
3Add all ingredients.
-
4Cook at least 4 hours, stirring occasionally.
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