"Easy" Cherry Dessert

5 ingredients
5 steps

Ingredients

  • 2 cans cherry pie filling
  • 1 box Jiffy cake mix
  • 1 stick margarine, melted
  • 1 c. chopped pecans
  • sugar and lemon juice

Directions

  1. 1
    Add a little sugar and lemon juice to cherry pie filling.
  2. 2
    Pour into 2-quart casserole dish.
  3. 3
    Sprinkle Jiffy cake mix on top of cherries, then top with chopped nuts.
  4. 4
    Drizzle butter over the top. Bake at 350° for about 30 minutes.
  5. 5
    May be topped with ice cream when serving.

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