Breakfast Multi-Grain Waffles

13 ingredients
9 steps

Ingredients

  • 2 cups buttermilk
  • 1/2 cup rolled oats old-fashioned, or oat flour
  • 23 cup whole wheat flour
  • 23 cup flour, all-purpose
  • 1/4 cup cornmeal toasted, or wheat germ
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon cinnamon
  • 2 large eggs lightly beaten
  • 1/4 cup brown sugar packed
  • 1 tablespoon canola oil
  • 2 teaspoons vanilla extract

Directions

  1. 1
    Mix buttermilk and oats in a medium bowl; let stand for 15 minutes.
  2. 2
    Whisk whole-wheat flour, all-purpose flour, wheat germ (or cornmeal), baking powder, baking soda, salt and cinnamon in a large bowl.
  3. 3
    Stir eggs, sugar, oil and vanilla into the oat mixture.
  4. 4
    Add the wet ingredients to the dry ingredients; mix with a rubber spatula just until moistened
  5. 5
    Coat a waffle iron with cooking spray and preheat.
  6. 6
    Spoon in enough batter to cover three-fourths of the surface (about 23 cup for an 8-by-8-inch waffle iron).
  7. 7
    Cook until waffles are crisp and golden brown, 4 to 5 minutes.
  8. 8
    Repeat with remaining batter.
  9. 9
    Serve with fresh berries, syrup and butter if desired.

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