Spaghetti Sauce

9 ingredients
6 steps

Ingredients

  • 1/2 lb. pork, cut up
  • 1/2 lb. beef, cut up
  • 1 large chopped onion
  • 6 qt. tomatoes
  • 1 bay leaf
  • 1 Tbsp. oregano
  • 1 Tbsp. salt
  • 1 Tbsp. parsley
  • 1 large can tomato paste

Directions

  1. 1
    Brown pork and beef in Dutch oven.
  2. 2
    Add onion and tomatoes. Add bay leaf, oregano, salt and parsley.
  3. 3
    Cover and simmer 4 hours.
  4. 4
    Uncover and add tomato paste.
  5. 5
    Remove meat and simmer until thick.
  6. 6
    May be frozen for future use.

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