Spaghetti Sauce

13 ingredients
4 steps

Ingredients

  • 2 lb. Lean Ground Chuck
  • 2 medium Onions (Chopped)
  • 1 Bell Pepper (Chopped)
  • 2 14 1/2 oz. cans Del Monte Diced Tomatoes (Seasoned with Garlic and Onion)
  • 1 1/2 c. Ketchup
  • 1 8 oz. can Mushrooms (Stems and Pieces)
  • 1/2 tsp. Paprika
  • 3 Tbsp. A-1 Sauce
  • 1 tsp. Salt
  • 1/2 tsp. Pepper
  • 2 Tbsp. Sugar
  • Thin or moisten with Tomato Juice
  • 3 Tbsp. Margarine

Directions

  1. 1
    In a 4 quart club aluminum or cast iron pot, brown ground beef (crumbled).
  2. 2
    Drain and chop mushrooms, medium fine, and boil separately for about 45 minutes and drain.
  3. 3
    Add all ingredients to ground beef and let simmer 2 hours or longer.
  4. 4
    Stir often.

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