Spaghetti Sauce

13 ingredients
11 steps

Ingredients

  • oil
  • ground meat
  • salt and pepper to taste
  • onion, cut up finely
  • celery, cut up finely
  • green peppers, cut up finely
  • garlic salt to taste
  • 2 cans tomatoes
  • 2 cans tomato paste
  • 2 cans tomato sauce
  • pinch of sugar
  • 1 to 2 bay leaves
  • sprinkle of oregano, basil and a little ketchup

Directions

  1. 1
    Put enough oil in frying pan to coat the bottom.
  2. 2
    Add ground meat and salt and pepper to taste.
  3. 3
    Cut up onion finely and add to meat.
  4. 4
    Cut up celery finely and add to meat.
  5. 5
    Cut up green peppers finely and add to meat.
  6. 6
    Sprinkle in garlic salt for taste.
  7. 7
    Fry until meat loses redness.
  8. 8
    Add tomatoes, tomato paste, tomato sauce and rinse cans with water.
  9. 9
    Add pinch of sugar and bay leaves.
  10. 10
    Sprinkle in oregano, basil and a little ketchup.
  11. 11
    Simmer slowly all day.

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