Cheesy Asparagus Bites

Name: Cheesy Asparagus Bites
Ingredients: 1/2 cup diced onion; 1 garlic clove, minced; 2 tablespoons vegetable oil; 2 cups shredded sharp cheddar cheese; 1/4 cup dry bread crumbs; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/8 to 1/4 teaspoon dried oregano; 1/8 teaspoon hot pepper sauce; 4 large eggs, beaten; 1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

12 ingredients

3 steps

Ingredients

1/2 cup diced onion
1 garlic clove, minced
2 tablespoons vegetable oil
2 cups shredded sharp cheddar cheese
1/4 cup dry bread crumbs
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 to 1/4 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
4 large eggs, beaten
1 pound fresh asparagus, trimmed and cut into 1/2-inch pieces

Directions

1

In a skillet, saute onion and garlic in oil until tender. Combine cheese, bread crumbs, parsley, salt, pepper, oregano and hot pepper sauce. Stir in the onion mixture and eggs.
2

Cook asparagus in a small amount of water until crisp-tender, about 3-4 minutes; drain well.
3

Stir into cheese mixture. Pour into a greased 9-in. square baking pan. Bake at 350° for 30 minutes or until a knife inserted in the center comes out clean. Let stand for 15 minutes. Cut into small squares; serve warm.