Spaghetti Sauce
14 ingredients
6 steps
Ingredients
- 1 lb. ground beef
- 2 Tbsp. shortening
- 1/8 tsp. pepper
- 1/2 tsp. garlic salt
- 1 tsp. paprika
- 3 (8 oz. each) cans tomato sauce
- 1 (6 oz.) can tomato paste
- 1 (4 oz.) can mushrooms
- 2 tsp. Worcestershire sauce
- 1 c. onion, finely chopped
- 1 1/2 tsp. salt
- 1 tsp. oregano
- 1/4 tsp. parsley flakes
- 1/2 tsp. basil
Directions
-
1Cook beef, onion and shortening in hot skillet.
-
2Stir with fork until meat has lost its redness.
-
3Pour off fat.
-
4Add tomato sauce, tomato paste, mushrooms, seasonings and Worcestershire sauce. Cover skillet.
-
5Lower heat and simmer 2 hours, stirring occasionally.
-
6Pour over spaghetti.
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