Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 2 lb. ground beef, browned (optional for meatless sauce, meatballs may be substituted); 2 onions, fried in butter; 1 large can tomatoes (28 oz.); 1 large can tomato sauce (15 oz.); 1 bay leaf; 1 clove garlic, crushed; 2 cloves; 2 tsp. oregano; 2 tsp. sugar; 2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. Tabasco sauce (may be added later, optional)

12 ingredients

6 steps

Ingredients

2 lb. ground beef, browned (optional for meatless sauce, meatballs may be substituted)
2 onions, fried in butter
1 large can tomatoes (28 oz.)
1 large can tomato sauce (15 oz.)
1 bay leaf
1 clove garlic, crushed
2 cloves
2 tsp. oregano
2 tsp. sugar
2 tsp. salt
1/4 tsp. pepper
1/2 tsp. Tabasco sauce (may be added later, optional)

Directions

1

Brown meat; remove from skillet.
2

Lightly saute onions in butter in the same skillet; add remaining ingredients.
3

Cook on low.
4

Simmer for 2 to 3 hours.
5

Return meat to skillet and continue simmering until hot.
6

Serve on spaghetti noodles.