Spaghetti Sauce

Directions

1. 1
   Brown pork chops.
2. 2
   Then, where you have browned them, add the onions and garlic and brown.
3. 3
   Put all in large roaster and add tomato paste with 3 cans of water to each can of paste.
4. 4
   Add salt (a lot) and cook over medium to low heat 4 or more hours until thick.
5. 5
   Take out bones before pouring over cooked spaghetti. (Also great with chicken breast, cut in strips.)