Spaghetti Sauce

Directions

1. 1
   Cook meat over medium heat just long enough to get redness out.
2. 2
   Add onions, garlic, bell pepper, celery, salt, pepper and water.
3. 3
   Simmer 3 hours.
4. 4
   Add tomato paste and sauce.
5. 5
   Simmer 1 hour longer.
6. 6
   Add pinch of oregano, sweet basil, rosemary and 1 small can mushrooms.
7. 7
   Freezes well.
8. 8
   When I make spaghetti sauce, I double the recipe, because it takes so long to cook.
9. 9
   I freeze it and use this sauce in my lasagna and spaghetti.
10. 10
    We like it.