Spaghetti Sauce

11 ingredients
5 steps

Ingredients

  • 16 c. tomatoes, peeled and cut up
  • 3 c. chopped onions
  • 1 tsp. garlic powder
  • 12 Tbsp. oil
  • 6 to 8 oz. tomato paste
  • 4 c. water
  • 4 Tbsp. sugar
  • 6 tsp. salt
  • 2 tsp. black pepper
  • 6 tsp. oregano
  • 4 bay leaves

Directions

  1. 1
    Mix all together and cook for 1 hour or until thick.
  2. 2
    Keep stirring so you don't burn.
  3. 3
    Take bay leaves out.
  4. 4
    Pour into hot, clean jars and seal.
  5. 5
    This sauce can be frozen.

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