Spaghetti Sauce

11 ingredients
8 steps

Ingredients

  • 3 Tbsp. oil
  • 2 cans tomato paste
  • 1 large can tomatoes
  • 1 chopped onion
  • 1 1/2 lb. ground beef
  • mushrooms (optional)
  • sausage (optional)
  • 1 tsp. oregano
  • 1 clove garlic
  • 1 tsp. salt
  • 1/2 to 1 green pepper

Directions

  1. 1
    Saute onion, garlic and green pepper in oil.
  2. 2
    Add meat and salt.
  3. 3
    Brown the meat until cooked thoroughly.
  4. 4
    Add tomato paste and tomatoes.
  5. 5
    If needed, add water if sauce is too thick.
  6. 6
    Add oregano.
  7. 7
    Simmer on low heat for several hours.
  8. 8
    Serve with spaghetti or other types of pasta.

Products Matching These Ingredients

More Recipes to Try