Italian Beef

3 ingredients
5 steps

Ingredients

  • 3 to 5 lb. beef roast
  • 1 can onion soup
  • sliced green pepper

Directions

  1. 1
    Cook beef roast (boiled or roasted).
  2. 2
    When roast is done, cut into slices.
  3. 3
    Prepare soup as directed on can.
  4. 4
    Add roast and green pepper to soup.
  5. 5
    Simmer for 1 hour or until roast is tender. Serve on sliced kaiser rolls.

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