Pickled Peaches

5 ingredients
5 steps

Ingredients

  • 1 cup sugar
  • 1 cup vinegar
  • 1 cup water
  • cloves
  • 10 peaches, peeled

Directions

  1. 1
    Combine sugar, vinegar and water in saucepan and bring to a boil.
  2. 2
    Boil until sugar dissolves.
  3. 3
    Stick 2 cloves in each peach and add peaches to syrup.
  4. 4
    Cook until soft and put in jars.
  5. 5
    Cover with syrup and seal.

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