Spaghetti Sauce
11 ingredients
3 steps
Ingredients
- 1/2 bushel ripe tomatoes, peeled and cut up
- 3 lb. chopped onions
- 8 green bell peppers
- 1 whole clove garlic, chopped
- 2 c. oil
- 1 1/2 c. sugar
- 3 hot peppers
- 5 (12 oz.) cans tomato paste
- 1 Tbsp. oregano
- 5 tsp. salt
- 1 tsp. basil
Directions
-
1Mix first 4 ingredients; cook 1 hour and 25 minutes.
-
2Add remaining ingredients; cook for 45 minutes.
-
3Place in freezer bags or into glass jars and seal.
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