Macaroni Salad

10 ingredients
3 steps

Ingredients

  • 1 c. mayonnaise
  • 2 Tbsp. vinegar
  • 1/2 tsp. sugar
  • 8 oz. pkg. elbow macaroni, cooked and drained
  • 2 hard-boiled eggs, chopped
  • 2 Tbsp. milk
  • 1 tsp. salt
  • 1/8 tsp. black pepper
  • 1 1/2 c. diced celery
  • 1/2 c. chopped onion

Directions

  1. 1
    In large mixing bowl, stir together mayonnaise, milk, vinegar, salt, sugar and pepper.
  2. 2
    Add cooked macaroni, celery, onion and eggs; toss to coat well.
  3. 3
    Cover and refrigerate at least 2 hours.

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