Spaghetti Sauce

10 ingredients
3 steps

Ingredients

  • 1 1/4 lb. hamburger meat or less (if desired)
  • 4 or 5 sprinkles marjoram
  • 1 can tomato sauce
  • 1 can tomato paste
  • water
  • black pepper
  • garlic salt
  • oregano (4 or 5 sprinkles)
  • minced onion chips
  • Italian seasoning mix (4 or 5 tsp.)

Directions

  1. 1
    Fill each can with water.
  2. 2
    Bring ingredients to a boil, then turn heat down and simmer for 20 to 30 minutes.
  3. 3
    You can add the meat during the last ten minutes of the simmering if you like or serve it on top of the sauce and spaghetti on your plate.

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