Cream Cabbage Casserole

Name: Cream Cabbage Casserole
Ingredients: 1 medium cabbage, coarsely chopped; 1/2 c. milk; 1/2 tsp. salt; 1/8 tsp. ground nutmeg; 1/3 c. toasted bread crumbs; 2 Tbsp. melted butter; 2 Tbsp. butter; 1/4 c. all-purpose flour; 1 c. whipping cream; 1/4 tsp. pepper; 1/4 c. grated Parmesan or Cheddar cheese

11 ingredients

10 steps

Ingredients

1 medium cabbage, coarsely chopped
1/2 c. milk
1/2 tsp. salt
1/8 tsp. ground nutmeg
1/3 c. toasted bread crumbs
2 Tbsp. melted butter
2 Tbsp. butter
1/4 c. all-purpose flour
1 c. whipping cream
1/4 tsp. pepper
1/4 c. grated Parmesan or Cheddar cheese

Directions

1

Cook cabbage, covered, 10 minutes in a small amount of boiling salted water.
2

Drain well and set aside.
3

Melt 3 tablespoons butter in a heavy saucepan over low heat; add flour, stirring until smooth.
4

Cook 1 minute, stirring constantly.
5

Gradually add milk and whipping cream; cook over medium heat, stirring constantly until thickened and bubbly.
6

Stir in salt, pepper and nutmeg.
7

Add cabbage to white sauce, mixing well.
8

Spoon into buttered 1 1/2-quart casserole.
9

Sprinkle with cheese and top with breadcrumbs; drizzle with 2 tablespoons melted butter and bake at 375° for 20 minutes.
10

Serve 8.