Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb. ground beef; 2 large onions, diced; 2 (8 oz.) cans tomato sauce; 1 (6 oz.) can tomato paste; 2 Tbsp. salad oil; 1 to 1 1/2 tsp. chili powder; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. garlic; 8 oz. long spaghetti; grated Parmesan cheese

11 ingredients

4 steps

Ingredients

1 lb. ground beef
2 large onions, diced
2 (8 oz.) cans tomato sauce
1 (6 oz.) can tomato paste
2 Tbsp. salad oil
1 to 1 1/2 tsp. chili powder
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. garlic
8 oz. long spaghetti
grated Parmesan cheese

Directions

1

Combine all ingredients, except spaghetti and cheese, in 4-quart pressure cooker.
2

Cook 12 minutes at 15 pounds pressure. Reduce pressure quickly under cold running water.
3

Serve over cooked spaghetti. Top with Parmesan cheese.
4

Makes 6 servings.