Spaghetti Sauce
9 ingredients
3 steps
Ingredients
- 2 lb. ground chuck
- 4 large cans tomato sauce (32 oz.)
- 1 large can tomato paste
- 2 Tbsp. olive oil
- 1 large onion, diced
- 1 c. dried parsley
- 1/2 tsp. oregano
- 2 tsp. crushed garlic
- salt and pepper to taste
Directions
-
1Brown meat; drain.
-
2Add onion until soft.
-
3Add rest of ingredients and simmer 1 1/2 hours, stirring frequently.
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