Spaghetti Sauce

9 ingredients
3 steps

Ingredients

  • 2 lb. ground chuck
  • 4 large cans tomato sauce (32 oz.)
  • 1 large can tomato paste
  • 2 Tbsp. olive oil
  • 1 large onion, diced
  • 1 c. dried parsley
  • 1/2 tsp. oregano
  • 2 tsp. crushed garlic
  • salt and pepper to taste

Directions

  1. 1
    Brown meat; drain.
  2. 2
    Add onion until soft.
  3. 3
    Add rest of ingredients and simmer 1 1/2 hours, stirring frequently.

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