Spaghetti Sauce

12 ingredients
4 steps

Ingredients

  • 1 (12 oz.) can Contadina tomato paste
  • 1 (28 oz.) can crushed Italian tomatoes in puree
  • 3 Tbsp. olive oil
  • 3 large cloves garlic, minced
  • 2 bay leaves
  • 2 tsp. oregano
  • 1 tsp. basil
  • mushrooms
  • 6 oz. white wine
  • 1 tsp. fennel seed
  • 1 lb. ground chuck
  • water to desired consistency

Directions

  1. 1
    Saute garlic in olive oil.
  2. 2
    Add tomato paste and tomatoes. Add remaining ingredients.
  3. 3
    Simmer for 45 minutes, stirring occasionally.
  4. 4
    Serve over pasta.

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