Chili-N-Chips

6 ingredients
6 steps

Ingredients

  • 1 lb. ground beef meat
  • 2 cans chili beans
  • 1 lb. Velveeta cheese
  • 2 pkg. taco seasoning
  • 1 can evaporated milk
  • 2 cans Ro-Tel tomatoes

Directions

  1. 1
    Brown 1 pound ground meat and drain.
  2. 2
    Add chili beans and simmer.
  3. 3
    Blend together cheese and taco seasoning, cream and Ro-Tel tomatoes.
  4. 4
    Add blended mixture to meat and beans.
  5. 5
    Heat all together.
  6. 6
    Serve over chips.

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