Spaghetti Sauce
19 ingredients
8 steps
Ingredients
- 1 lb ground chuck
- 1/2 lb ground lean pork
- 1/4 cup olive oil
- 2 tablespoons butter
- 1 cup onion, chopped
- 2 garlic cloves, chopped fine
- 2 (6 ounce) cans tomato paste
- 2 (2 lb) cans tomatoes, crushed strained
- 1/2 cup water
- 1/2 cup celery, chopped fine
- 1/4 cup green pepper, chopped
- 2 teaspoons parsley, chopped
- 1/4 teaspoon oregano
- 1/4 teaspoon basil leaves
- 1/4 teaspoon rosemary
- 1 bay leaf
- 1/2 teaspoon black pepper
- 1 teaspoon brown sugar
- 1 tablespoon salt
Directions
-
1Trim fat from chuck and pork and grind together.
-
2Brown together till just light tan, stirring constantely.
-
3Add onions to meat, cook till onions are trainsparent.
-
4Add the following to the meat and onions: garlic, tomato paste,tomatoes,water, celery,parsley,oregano,basil leaves,rosemary,green pepper,bay leaf, brown sugar, black pepper,salt.
-
5Cook and bring to a boil stirring constantly.
-
6Turn heat to simmer, keep stirring till burner reaches simmer stage and don't scorch.
-
7Simmer about 3 hours stirring occasionally.
-
8Serve over spaghetti.
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