Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 lb ground beef; 3 tablespoons olive oil; 4 onions, minced; 2 bulbs of garlic, chopped; 1 (8 ounce) package mushrooms, sliced; 2 celery ribs, sliced; 2 (28 ounce) cans chopped tomatoes; 2 (6 ounce) cans tomato paste; 2 (10 ounce) cans cream of tomato soup; 1 carrot, grated; 1 red pepper, diced; 2 tablespoons sugar; 1 tablespoon dried oregano; 1 tablespoon dried basil; 1 teaspoon hot pepper flakes; 2 bay leaves; 12 cup fresh parsley, chopped

17 ingredients

12 steps

Ingredients

1 lb ground beef
3 tablespoons olive oil
4 onions, minced
2 bulbs of garlic, chopped
1 (8 ounce) package mushrooms, sliced
2 celery ribs, sliced
2 (28 ounce) cans chopped tomatoes
2 (6 ounce) cans tomato paste
2 (10 ounce) cans cream of tomato soup
1 carrot, grated
1 red pepper, diced
2 tablespoons sugar
1 tablespoon dried oregano
1 tablespoon dried basil
1 teaspoon hot pepper flakes
2 bay leaves
12 cup fresh parsley, chopped

Directions

1

Pour can of chopped tomatoes, tomato paste, tomato soup, grated carrot, dried oregano, basil, bay leaves and hot pepper flakes in a large pot and simmer.
2

While the sauce part is simmering.
3

Brown ground beef in a skillet until meat is well cooked.
4

Drain meat under hot water.
5

Add to simering sauce.
6

Add 2 tablespoons of olive oil to skillet, add onions, celery, red pepper.Cook for about 5 minutes.
7

Add garlic and cook until vegetables are softened.
8

Add to simmering sauce.
9

Add 1 tablespoons oil, cook mushrooms for about 5 minutes.
10

Add to simmering sauce.
11

Add parsley to sauce.
12

Simmer sauce on low heat, covered for 2 1/2 hours, Add sugar and simmer for anoter 1/2 hour.