Chicken Bacon Casserole

Directions

1. 1
   Preheat oven to 400 degrees.
2. 2
   Cook and crumble bacon. Set aside for later use. While cooking, cut chicken into bite-sized pieces.
3. 3
   In same pan as bacon, cook chicken in bacon drippings. Add garlic powder, salt and pepper to taste.
4. 4
   While chicken is cooking, cook pasta as directed. Drain and return to pan.
5. 5
   Add chicken, cream of chicken soup, and 1 cup of cheese. Mix well.
6. 6
   Pour mixture into sprayed 9x13 pan.
7. 7
   Top mixture with crumbled bacon and remaining cheese.
8. 8
   Bake at 400 degrees for about 20 minutes, until cheese is melted and beginning to brown on top.