Spaghetti Sauce

Name: Spaghetti Sauce
Ingredients: 1 whole Onion, Chopped; 2 cloves Garlic, Chopped; 3 Tablespoons Olive Oil; 1 can Crushed Tomatoes, 28 Oz. Can; 1 can Tomato Paste (12 Oz. Can); 1 cup Water; 1 Tablespoon Sugar; 2 whole Bay Leaves; 1/2 teaspoons Salt To Taste; 1/2 teaspoons Pepper To Taste; 2 teaspoons Oregano; 1 teaspoon Italian Seasoning; 1/2 cups Parmesan Cheese (Optional); 5 leaves Fresh Basil, Chiffonade (optional); 1/4 cups Parsley, Chopped (optional)

15 ingredients

5 steps

Ingredients

1 whole Onion, Chopped
2 cloves Garlic, Chopped
3 Tablespoons Olive Oil
1 can Crushed Tomatoes, 28 Oz. Can
1 can Tomato Paste (12 Oz. Can)
1 cup Water
1 Tablespoon Sugar
2 whole Bay Leaves
1/2 teaspoons Salt To Taste
1/2 teaspoons Pepper To Taste
2 teaspoons Oregano
1 teaspoon Italian Seasoning
1/2 cups Parmesan Cheese (Optional)
5 leaves Fresh Basil, Chiffonade (optional)
1/4 cups Parsley, Chopped (optional)

Directions

1

In a large Dutch oven over medium heat, saute chopped onion and garlic in the olive oil until onion is tender.
2

Add crushed tomatoes, tomato paste, water, sugar, bay leaves, salt, pepper, oregano and Italian seasonings.
3

Stir together and let it simmer on low, uncovered for 1 hour.
4

Serve over spaghetti noodles and top with parmesan cheese and fresh basil or parsley.
5

Enjoy!